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Steak Salad
125

Juicy steak, a delicious homemade dressing with baby spinach and arugula turn this salad into something special. Start by whisking together your dressing for the steak salad—Dijon mustard, olive oil, sherry vinegar, garlic, dried oregano and thyme. Season your steak with olive oil, salt and pepper and sear both sides over medium-high heat. Toss baby spinach, arugula, crisp red pepper peppers and juicy cherry tomatoes with the dressing. Slice your steak against the grain, divide the salad between two plates, and, for the final touch, top with thin slices of seared steak. 

  • Est. Cooking Time: 45 min
  • Allergens: None
  • Skill Level:
  • Spice Level:

INGREDIENTS:

  • Flank Steak
  • Dijon Mustard
  • Sherry Vinegar
  • Garlic Clove
  • Fresh Thyme
  • Arugula
  • Red Bell Pepper
  • Cherry Tomatoes
  • Baby Spinach
  • Oregano

EQUIPMENT YOU'LL NEED:

  • Large Bowl
  • Large Non Stick Sauté Pan

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil
Steak Salad
Steak Salad
Steak Salad

Steak Salad

125 | 7.5 Net Carbs

From Atkins

Juicy steak, a delicious homemade dressing with baby spinach and arugula turn this salad into something special. Start by whisking together your dressing for the steak salad—Dijon mustard, olive oil, sherry vinegar, garlic, dried oregano and thyme. Season your steak with olive oil, salt and pepper and sear both sides over medium-high heat. Toss baby spinach, arugula, crisp red pepper peppers and juicy cherry tomatoes with the dressing. Slice your steak against the grain, divide the salad between two plates, and, for the final touch, top with thin slices of seared steak. 

Difficulty
Easy
Spiciness
None
Time
45 mins
Ingredients
Allergens
From Your Kitchen
Nutrition Facts
  • Flank Steak
  • Dijon Mustard
  • Sherry Vinegar
  • Garlic Clove
  • Fresh Thyme
  • Arugula
  • Red Bell Pepper
  • Cherry Tomatoes
  • Baby Spinach
  • Oregano
  • None
Extra ingredients
  • Salt
  • Black Pepper
  • Olive Oil
Equipment
  • Large Bowl
  • Large Non Stick Sauté Pan
Ingredients
  • Flank Steak
  • Dijon Mustard
  • Sherry Vinegar
  • Garlic Clove
  • Fresh Thyme
  • Arugula
  • Red Bell Pepper
  • Cherry Tomatoes
  • Baby Spinach
  • Oregano
Allergens
  • None
From Your Kitchen
    Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • Large Bowl
  • Large Non Stick Sauté Pan
Nutrition Facts

Reviews

Questions & Answers

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