Steak Mock Frites

Steak Mock Frites

with Arugula and Parsley Salad

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Steak frites is America’s favorite French food. Juicy New York strip steaks smothered in butter and served with cloud-like potatoes — an extravagant take on a classic burger. Sam Sifton of New York Times Cooking has created a less labor intensive version of this reliable restaurant dish so you can enjoy perfectly cooked steak and potatoes in the comfort of your own home. With gourmet ingredients, little effort in the kitchen and enticing aromas, this meal is perfect for any occasion.

  • Est. Cooking Time: 60 min
  • Allergens: Dairy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Cabernet Sauvignon
  • Pale Ale

INGREDIENTS:

  • Boneless NY Strip
  • Butter
  • Sherry Vinegar
  • White Wine Vinegar
  • Fresh Parsley
  • Fresh Thyme
  • Lemon
  • Arugula
  • Shallot
  • Yukon Gold Potato

EQUIPMENT YOU'LL NEED:

  • Colander
  • Large Bowl
  • Large Non Stick Sauté Pan
  • Large Sauce Pot
  • Medium Bowl
  • Rimmed Sheet Pan
  • Small Bowl

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Canola Oil
  • Olive Oil