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Steak Mock Frites

161

New York Times

Recipe byNew York Times

Imagine delicious home-cooked meals curated by culinary pros respected the world over. Look no further than meal kits from New... more.

Steak Mock Friteswith Arugula and Parsley Salad

161
DifficultyMedium
SpicinessNone
Cook Time1 hr

Steak frites is America’s favorite French food. Juicy New York strip steaks smothered in butter and served with cloud-like potatoes — an extravagant take on a classic hamburger. Sam Sifton of New York Times Cooking has created a less labor intensive version of this reliable restaurant dish so you can enjoy perfectly cooked steak and potatoes in the comfort of your own home. With gourmet ingredients, little effort in the kitchen and enticing aromas, this meal is perfect for any occasion.

French
Gourmet
New York Times

Recipe byNew York Times

Imagine delicious home-cooked meals curated by culinary pros respected the world over. Look no further than meal kits from New... more.

Suggested Pairings

Cabernet Sauvignon

Pale Ale

Ingredients

  • Boneless NY Strip
  • Butter
  • Sherry Vinegar
  • White Wine Vinegar
  • Fresh Parsley
  • Fresh Thyme
  • Lemon
  • Arugula
  • Shallot
  • Yukon Gold Potato

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Canola Oil
  • Olive Oil
  • Equipment
  • Colander
  • Large Bowl
  • Large Non Stick Sauté Pan
  • Large Sauce Pot
  • Medium Bowl
  • Rimmed Sheet Pan
  • Small Bowl

Allergens

  • Dairy

Nutrition Facts

  • Nutrition Facts

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