Sprouted Maple French Toast
The sweeter side of breakfast doesn’t have to be heavy to be delicious. This twist on classic French toast uses sprouted Ezekiel bread. The whole grains are a great source of protein and fiber, and they lend a great texture and nutty flavor that pairs well with the cinnamon custard. Mouth watering cinnamon butter adds another layer of flavor and a slight richness. Perfect for lazy weekend mornings but quick enough to put together on a Monday, this French toast is a great way to start the day.