Spinach Fettuccine

Spinach Fettuccine

with Walnut-Parmesan Pesto

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Pasta is one of the most comforting of comfort foods, but it can be tricky to fit into your eating plan. Compared to other starches, it has a relatively low glycemic index, but it’s all about portion control. This recipe from The Italian Diabetes Cookbook features flavorful fresh pesto, a touch of Parmesan and baby spinach which makes this a filling and good-for-you meal. And you can have it on the table in just about the same amount of time it takes to boil water!

  • Est. Cooking Time: 35 min
  • Allergens: Tree nuts,Milk,Wheat
  • Skill Level:
  • Spice Level:

INGREDIENTS:

  • Parmesan Cheese
  • Basil
  • Fettuccine
  • Garlic Clove
  • Walnuts
  • Baby Spinach

EQUIPMENT YOU'LL NEED:

  • Colander
  • Food Processor
  • Large Bowl
  • Large Saucepot
  • Tongs

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil