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Spicy Korean Pork Farro Bowl
337

Time to spice up your life! This traditional Korean dish gets its fiery flare from Gochujang paste – the crimson condiment made from chili peppers, rice and soybeans. Nutty farro serves as the base for the tender slices of pork and tons of fresh veggies. This is a gorgeous meal, made all the more special by topping your finished bowl off with a perfectly cooked sunny side up egg.

  • Est. Cooking Time: 20 min
  • Allergens: Egg, Wheat, Soy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Moscato
  • Pilsner

INGREDIENTS:

  • Egg
  • Farro
  • Honey
  • Gochujang Paste
  • Rice Wine Vinegar
  • Sesame Oil
  • Pork Tenderloin
  • Fresh Ginger
  • Shiitake Mushrooms
  • Baby Spinach
  • Matchstick Carrots
  • Toasted Sesame Seeds

EQUIPMENT YOU'LL NEED:

  • 2 Small Bowls
  • Large Sauté Pan
  • Medium Non-stick Sauté Pan
  • Peeler
  • Small Sauce Pot with Lid

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Vegetable Oil
Spicy Korean Pork Farro Bowl
Spicy Korean Pork Farro Bowl
Spicy Korean Pork Farro Bowl

Spicy Korean Pork Farro Bowl

337

From Chef'd

Time to spice up your life! This traditional Korean dish gets its fiery flare from Gochujang paste – the crimson condiment made from chili peppers, rice and soybeans. Nutty farro serves as the base for the tender slices of pork and tons of fresh veggies. This is a gorgeous meal, made all the more special by topping your finished bowl off with a perfectly cooked sunny side up egg.

Difficulty
Medium
Spiciness
Mild
Time
20 mins

Suggested Pairings

Moscato
Pilsner
Ingredients
Allergens
From Your Kitchen
Nutrition Facts
  • Egg
  • Farro
  • Honey
  • Gochujang Paste
  • Rice Wine Vinegar
  • Sesame Oil
  • Pork Tenderloin
  • Fresh Ginger
  • Shiitake Mushrooms
  • Baby Spinach
  • Matchstick Carrots
  • Toasted Sesame Seeds
  • Egg
  • Wheat
  • Soy
Extra ingredients
  • Salt
  • Black Pepper
  • Vegetable Oil
Equipment
  • 2 Small Bowls
  • Large Sauté Pan
  • Medium Non-stick Sauté Pan
  • Peeler
  • Small Sauce Pot with Lid
Ingredients
  • Egg
  • Farro
  • Honey
  • Gochujang Paste
  • Rice Wine Vinegar
  • Sesame Oil
  • Pork Tenderloin
  • Fresh Ginger
  • Shiitake Mushrooms
  • Baby Spinach
  • Matchstick Carrots
  • Toasted Sesame Seeds
Allergens
  • Egg
  • Wheat
  • Soy
From Your Kitchen
    Extra Ingredients
  • Salt
  • Black Pepper
  • Vegetable Oil
  • Equipment
  • 2 Small Bowls
  • Large Sauté Pan
  • Medium Non-stick Sauté Pan
  • Peeler
  • Small Sauce Pot with Lid
Nutrition Facts

Reviews

Questions & Answers

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