Spicy Korean Pork Farro Bowl
Time to spice up your life! This traditional Korean dish gets its fiery flare from Gochujang paste – the crimson condiment made from chili peppers, rice and soybeans. Nutty farro serves as the base for the tender slices of pork and tons of fresh veggies. This is a gorgeous meal, made all the more special by topping your finished bowl off with a perfectly cooked sunny side up egg.