Spicy Korean Pork Farro Bowl

Spicy Korean Pork Farro Bowl

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Time to spice up your life! This traditional Korean dish gets its firey flare from Gochujang paste - the crimson condiment made from chili peppers, rice and soybeans. Nutty farro serves as the base for the tender slices of pork and tons of fresh veggies. This is a gorgeous meal, made all the more special by topping your finished bowl off with a perfectly cooked sunny side up egg.

  • Servings: 2 or 4
  • Calories: 320 per serving
  • Est. Cooking Time: 20 min
  • Allergens: Egg, Wheat, Soy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Moscato
  • Pilsner


  • Farro
  • Shiitake Mushrooms
  • Fresh Ginger
  • Gochujang Paste
  • Sesame Oil
  • Honey
  • Rice Wine Vinegar
  • Pork Tenderloin
  • Matchstick Carrots
  • Baby Spinach
  • Toasted Sesame Seeds
  • Eggs


  • 2 Small Bowls
  • Large Saute Pan
  • Medium Non-stick Saute Pan
  • Peeler
  • Small Saucepot with Lid


  • Salt
  • Black Pepper
  • Vegetable Oil

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