Spicy Garlic Steak Fajitas

Spicy Garlic Steak Fajitas

with Chimichurri Sauce

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The charro cooking of northern Mexico is simple, built around grilled beef (free-range Mexican beef is delicious!) and all kinds of chiles, such as chipotles and poblanos. Fajitas originated here in the high country, where cowboys and cooks sear green chile rajas with onions and thinly sliced grilled steak over a wood fire in a wok-like metal pan called a disco .  Off the plains and in the cities, fajitas are often served with a garlicky chimichurri sauce and avocado.

  • Est. Cooking Time: 60 min
  • Allergens:
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Grigio
  • Pale Ale

INGREDIENTS:

  • Garlic Cloves
  • Corn Tortillas
  • Lime
  • Cumin
  • Red Bell Pepper
  • Roma Tomatoes
  • Cilantro
  • Red Onion
  • Pureed Chipotle
  • Black Beans
  • Pasilla Chile
  • Parsley
  • Red Chili Flakes
  • Corn Tortillas
  • Avocado
  • Flank Steak

EQUIPMENT YOU'LL NEED:

  • 2 Small Bowls
  • Barbecue
  • Blender or Immersion Blender
  • Large Bowl
  • Large Saute Pan
  • Medium Bowl
  • Small Saucepot

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • Ingredients are gluten-free, but not handled in a gluten-free facility