Spicy Garlic Steak Fajitas

Spicy Garlic Steak Fajitas

with Chimichurri Sauce‚ Avocado and Cumin Lime Black Beans

Select Qty: Dinner for


The charro cooking of northern Mexico is simple, built around grilled beef (free-range Mexican beef is delicious!) and all kinds of chiles, such as chipotles and poblanos. Fajitas originated here in the high country, where cowboys and cooks sear green chile rajas with onions and thinly sliced grilled steak over a wood fire in a wok-like metal pan called a disco .  Off the plains and in the cities, fajitas are often served with a garlicky chimichurri sauce and avocado.

  • Est. Cooking Time: 60 min
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Grigio
  • Pale Ale


  • Garlic Cloves
  • Corn Tortillas
  • Lime
  • Cumin
  • Red Bell Pepper
  • Roma Tomatoes
  • Cilantro
  • Red Onion
  • Pureed Chipotle
  • Black Beans
  • Pasilla Chile
  • Parsley
  • Red Chili Flakes
  • Corn Tortillas
  • Avocado
  • Flank Steak


  • 2 Small Bowls
  • Barbecue
  • Blender or Immersion Blender
  • Large Bowl
  • Large Sauté Pan
  • Medium Bowl
  • Small Sauce Pot


  • Salt
  • Black Pepper
  • Olive Oil


  • Ingredients are gluten-free, but not handled in a gluten-free facility