Spanish Paella and Clams

Spanish Paella and Clams

with Pork Chorizo and Shrimp

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From the eastern coast of sunny Spain comes this vibrant regional specialty that’s certain to impress! Named after the two-handled pan it is traditionally cooked in, paella gets its unique kick from smoky paprika and Spanish chorizo. Here, “fruits of the sea” are combined with tender rice and made a rich, golden color from precious saffron threads. Brighten the finished dish with sweet green peas, add a splash of lemon juice, and enjoy!

  • Est. Cooking Time: 50 min
  • Allergens: Milk,Crustacean
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Shiraz
  • Saison

INGREDIENTS:

  • Shrimp
  • Saffron Threads
  • Lemon
  • White Cooking Wine
  • Chives
  • Clam Juice
  • Arborio Risotto
  • Butter
  • Chorizo Links
  • Paprika
  • Roasted Red Pepper
  • Clams
  • Vegetable Base
  • Garlic Cloves
  • Small Onion
  • Peas

EQUIPMENT YOU'LL NEED:

  • 2 Small Bowls
  • Large Saucepot or Large 3-inch Deep Saute Pan
  • Small Saucepot with Lid
  • Small Saute Pan

FROM YOUR PANTRY:

  • Salt
  • Olive Oil

INGREDIENTS 411:

  • Ingredients are gluten-free, but not handled in a gluten-free facility

Tips & Techniques:

Exclusive video demonstrations of the skills you’ll need to bring this meal to life.

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