Spaghetti with Pesto

Spaghetti with Pesto

with Red Potatoes and Green Beans

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This super-simple and lightning-fast pasta dish packs in plenty of fresh green beans and potatoes to give you the carbs you need to fuel your ride. Lemon juice brings a bright and flavorful kick without piling on calories, while toasted pine nuts add protein. Fruity olive oil provides healthy fat, and a touch of Parmesan finishes the dish. This is one you’ll want to make again and again!

  • Est. Cooking Time: 25 min
  • Allergens: Tree nuts, Milk, Wheat
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Sauvignon Blanc
  • Pale Ale

INGREDIENTS:

  • Parmesan Cheese
  • Spaghetti
  • Roasted Pine Nuts
  • Green Beans
  • Garlic Cloves
  • Basil
  • Lemon
  • Red Creamer Potatoes

EQUIPMENT YOU'LL NEED:

  • Colander
  • Food Processor
  • Large Sauce Pot
  • Small Bowl
  • Zester or Microplane

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

Tips & Techniques:

Exclusive video demonstrations of the skills you’ll need to bring this meal to life.