Spaghetti Chitarra

Spaghetti Chitarra

served with Baked Kale

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Looking for a way to liven up an every-day spaghetti dinner? It’s hard to improve on a good tomato sauce, but we think you’ll agree this one is great. Start with a basic mirepoix - carrots, celery and onion - the classic foundation of aromatics. Add plump juicy tomatoes, hearty pancetta, and a touch of fresh thyme. Now comes just the right amount of heat from a spicy duo of red chili flakes and black pepper and you’ve got a flavor combination you’ll never forget. To make the meal even more memorable, bake these crispy garlic kale leaves to serve on the side, and you’ve just made spaghetti-night a deliciously special occasion!

  • Est. Cooking Time: 30 min
  • Allergens: Dairy, Wheat
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Barbera
  • Pale Lager

INGREDIENTS:

  • Parmesan Cheese
  • Spaghetti
  • Tomato Paste
  • Crushed Tomatoes
  • Pancetta
  • Carrot
  • Celery
  • Garlic Cloves
  • Chives
  • Fresh Thyme
  • Lemon
  • Yellow Onion
  • Lacinto Kale
  • Red Chili Flakes

EQUIPMENT YOU'LL NEED:

  • Can Opener
  • Colander
  • Large Bowl
  • Large Sauce Pot
  • Medium Bowl
  • Medium Sauce Pot
  • Medium Sauté Pan
  • Peeler
  • Sheet Pan Lined with Foil
  • Zester or Microplane

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil