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Spaghetti and Drop Meatballs

545

New York Times

Recipe byNew York Times

Imagine delicious home-cooked meals curated by culinary pros respected the world over. Look no further than meal kits from New... more.

Spaghetti and Drop Meatballswith Tomato Sauce

545
DifficultyMedium
SpicinessNone
Cook Time45 mins

This version of classic spaghetti and meatballs with red gravy from Mark Bittman may be fast, but you’ll have to watch those noodles as they cook to be sure they don’t become one big mass.

Interested in the New York Times Cooking Meal Plan? Click here to learn more.

Family Friendly
Italian
New York Times

Recipe byNew York Times

Imagine delicious home-cooked meals curated by culinary pros respected the world over. Look no further than meal kits from New... more.

Suggested Pairings

Amarone

Brown Ale

Ingredients

  • Bread Crumbs
  • 85/15 Ground Beef
  • Parmesan Cheese
  • Egg
  • Parmesan Shavings
  • Spaghetti
  • Sugar
  • Crushed Tomatoes
  • Garlic Cloves
  • Parsley
  • Lemon
  • Arugula
  • Yellow Onion
  • Cherry Tomatoes
  • Bay Leaf

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • 2 Large Bowls
  • Can Opener
  • Colander
  • Large Sauce Pot
  • Large Sauté Pan with Lid
  • Tongs

Allergens

  • Dairy
  • Egg
  • Wheat
  • Soy

Nutrition Facts

  • Nutrition Facts

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