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Spaghetti and Drop Meatballs
430

This version of classic spaghetti and meatballs with red gravy from Mark Bittman may be fast, but you’ll have to watch those noodles as they cook to be sure they don’t become one big mass.

Interested in the New York Times Cooking Meal Plan? Click here to learn more.

  • Est. Cooking Time: 45 min
  • Allergens: Dairy, Egg, Wheat, Soy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Amarone
  • Brown Ale

INGREDIENTS:

  • Bread Crumbs
  • 85/15 Ground Beef
  • Parmesan Cheese
  • Egg
  • Parmesan Shavings
  • Spaghetti
  • Sugar
  • Crushed Tomatoes
  • Garlic Cloves
  • Parsley
  • Lemon
  • Arugula
  • Yellow Onion
  • Cherry Tomatoes
  • Bay Leaf

EQUIPMENT YOU'LL NEED:

  • 2 Large Bowls
  • Can Opener
  • Colander
  • Large Sauce Pot
  • Large Sauté Pan with Lid
  • Tongs

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil
Spaghetti and Drop Meatballs
Spaghetti and Drop Meatballs
Spaghetti and Drop Meatballs

Spaghetti and Drop Meatballs

with Tomato Sauce

430

From New York Times

This version of classic spaghetti and meatballs with red gravy from Mark Bittman may be fast, but you’ll have to watch those noodles as they cook to be sure they don’t become one big mass.

Interested in the New York Times Cooking Meal Plan? Click here to learn more.

Difficulty
Medium
Spiciness
None
Time
45 mins

Suggested Pairings

Amarone
Brown Ale
Ingredients
Allergens
From Your Kitchen
Nutrition Facts
  • Bread Crumbs
  • 85/15 Ground Beef
  • Parmesan Cheese
  • Egg
  • Parmesan Shavings
  • Spaghetti
  • Sugar
  • Crushed Tomatoes
  • Garlic Cloves
  • Parsley
  • Lemon
  • Arugula
  • Yellow Onion
  • Cherry Tomatoes
  • Bay Leaf
  • Dairy
  • Egg
  • Wheat
  • Soy
Extra ingredients
  • Salt
  • Black Pepper
  • Olive Oil
Equipment
  • 2 Large Bowls
  • Can Opener
  • Colander
  • Large Sauce Pot
  • Large Sauté Pan with Lid
  • Tongs
Ingredients
  • Bread Crumbs
  • 85/15 Ground Beef
  • Parmesan Cheese
  • Egg
  • Parmesan Shavings
  • Spaghetti
  • Sugar
  • Crushed Tomatoes
  • Garlic Cloves
  • Parsley
  • Lemon
  • Arugula
  • Yellow Onion
  • Cherry Tomatoes
  • Bay Leaf
Allergens
  • Dairy
  • Egg
  • Wheat
  • Soy
From Your Kitchen
    Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • 2 Large Bowls
  • Can Opener
  • Colander
  • Large Sauce Pot
  • Large Sauté Pan with Lid
  • Tongs
Nutrition Facts

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