Southwestern Chicken Bowl

Southwestern Chicken Bowl

with Corn

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When we think of Southwest cuisine, we imagine the diversity of foods prepared and eaten by Spanish settlers, cowboys, Native Americans and Mexicans - staples like corn and other grains, pungent spices and of course, fiery chillies. We’ve rounded up the best of the Southwest and created a one-bowl dish featuring black beans, healthy quinoa, roasted corn and avocado, combined with blackened chicken and topped with a creamy chipotle sauce. Simple, fresh and delicious with just the right amount of heat!

  • Est. Cooking Time: 20 min
  • Allergens: Milk,Soy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Moscato
  • Pale Ale

INGREDIENTS:

  • Blackening Seasoning
  • Lime
  • Black Bean Quinoa
  • Avocado
  • Chipotle Peppers in Adobo
  • Cilantro
  • Green Onion
  • Corn on Cob
  • Sour Cream
  • Skinless Chicken Breast

EQUIPMENT YOU'LL NEED:

  • 2 Small Bowls
  • Medium Saute Pan
  • Small Saucepot with Lid

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.