Southern Shrimp Scampi

Southern Shrimp Scampi

with Herbed Kale Rice

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Scampi can mean different things in different cultures.  In Italy, langoustines are often sautéed in garlic and olive oil. Italian immigrants in America swapped in shrimp, and from there a thousand variations were born. This dish, from Kim Severson, cooks quickly, and adds the Southern kick of red chili flakes, the goodness of kale and the nuttiness of basmati rice to the traditional garlic and lemon of scampi.

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  • Est. Cooking Time: 40 min
  • Allergens: Dairy, Shellfish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Grigio
  • Saison

INGREDIENTS:

  • Chicken Stock Concentrate
  • Butter
  • Basmati Rice
  • White Cooking Wine
  • Garlic Cloves
  • Fresh Parsley
  • Lemon
  • Yellow Onion
  • Kale
  • Shrimp
  • Red Chili Flakes

EQUIPMENT YOU'LL NEED:

  • 2 Large Sauté Pans
  • Large Bowl
  • Medium Bowl
  • Medium Sauce Pot with Lid
  • Small Bowl

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil