Southern Shrimp Scampi

Southern Shrimp Scampi

with Herbed Kale Rice

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Scampi can mean different things in different cultures.  In Italy, langoustines are often sautéed in garlic and olive oil. Italian immigrants in America swapped in shrimp, and from there a thousand variations were born. This dish, from Kim Severson, cooks quickly, and adds the Southern kick of red chili flakes, the goodness of kale and the nuttiness of basmati rice to the traditional garlic and lemon of scampi.

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  • Est. Cooking Time: 40 min
  • Allergens: Milk,Crustacean
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Grigio
  • Saison

INGREDIENTS:

  • Small Onion
  • Lemon
  • Chicken Stock Concentrate
  • Parsley
  • White Cooking Wine
  • Kale
  • Red Chili Flakes
  • Shrimp
  • Butter
  • Basmati Rice
  • Garlic Cloves

EQUIPMENT YOU'LL NEED:

  • 2 Large Saute Pans
  • Large Bowl
  • Medium Bowl
  • Medium Saucepot with Lid
  • Small Bowl

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.