Soba Noodle Salad

Soba Noodle Salad

with Shiitake Mushrooms and Spinach

Select Qty: Main Dish for

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This beautiful and delicious meal comes from the Asian Flavors Cookbook: Simple, Fresh Meals Perfect for Every Day, and is a great and healthy choice for your meal plan. The naturally healthy cuisine of Asian cooking adapts beautifully for diabetes-friendly meals, and this delicious chilled noodle salad from Japan has a little bit of everything - and lots and of flavor. Pickled ginger, baby spinach and earthy shiitake mushrooms combine with buckwheat noodles and a touch of sriracha and sesame. Savory, spicy, sweet.  And good for you, too!

  • Est. Cooking Time: 30 min
  • Allergens: Wheat,Soy
  • Skill Level:
  • Spice Level:

INGREDIENTS:

  • Baby Spinach
  • Rice Wine Vinegar
  • Sesame Oil
  • Soba Noodles
  • Shiitake Mushrooms
  • Green Onion
  • Honey
  • Sriracha
  • Tamari Sauce
  • Black Sesame Seeds
  • Pickled Ginger

EQUIPMENT YOU'LL NEED:

  • Colander
  • Large Bowl
  • Large Non Stick Saute Pan
  • Large Saucepot
  • Medium Bowl

FROM YOUR PANTRY:

  • Canola Oil