Snapper with Fennel, Onion and Tomato

Snapper with Fennel, Onion and Tomato

with Couscous

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Healthy, filling and simple to prepare, this dish is easy enough to make for weeknight family dinners, yet sophisticated enough for entertaining. The bright green peas pair perfectly with the fresh mint in the couscous. I love this time-saving dish any night of the week, and it’s also great when company comes. The colorful vegetables make the presentation extra beautiful in this surprisingly quick dish.

  • Est. Cooking Time: 40 min
  • Allergens: Milk,Wheat,Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Sauvignon Blanc
  • White Ale

INGREDIENTS:

  • Butter
  • Moroccan Couscous
  • Roma Tomatoes
  • Peas
  • Mint
  • White Cooking Wine
  • Small Onion
  • Fennel
  • Herbs de Provence
  • Lemon
  • Chicken Stock Concentrate
  • Red Snapper

EQUIPMENT YOU'LL NEED:

  • 2 Small Bowls
  • Medium Saucepot with Lid
  • Oven-proof Large Saute Pan

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.

Tips & Techniques:

Exclusive video demonstrations of the skills you’ll need to bring this meal to life.

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