Smoked Pulled Pork

Smoked Pulled Pork

Qty: 8 Servings

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Pork shoulder is well marbled and full of flavorful fat, and is the perfect meat to use for the Southern barbecue staple, pulled pork. If you’re ready for the best pulled pork you’ll ever taste, made right in your own backyard (or kitchen), take a humble pork shoulder, a little time and BBQ expert Myron Mixon’s recipe and transform it into a succulent, savory, memorable meal your family and friends will love!

Smoked Pulled Pork comes with two sets of cooking directions – one for the charcoal grill/smoker and one for the oven.

  • Est. Cooking Time: 8 hr
  • Allergens: Dairy, Egg, Wheat
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Noir
  • Amber Ale

INGREDIENTS:

  • Potato Roll
  • Dark Brown Sugar
  • Apple Juice
  • Jack's Old South Vinegar Sauce
  • Light Corn Syrup
  • Apple Jelly
  • Pork Shoulder
  • Barbecue Rub

EQUIPMENT YOU'LL NEED:

  • 2 Deep-rimmed Aluminum Baking Pans
  • Aluminum Foil
  • Charcoal
  • Charcoal Barbecue
  • Medium Bowl
  • Medium Sauce Pot
  • Pastry Brush
  • Rimmed Sheet Pan
  • Wood chips

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