Smoked Brisket

Smoked Brisket

Qty: Feast for 8

SHARE:

Georgia native, celebrity chef and master of all pitmasters Myron Mixon says that on the barbecue circuit, beef means brisket. Here, he shares his secrets to low-and-slow success with this BBQ classic. Even if you’ve never cooked a brisket before, you’ll find this recipe foolproof. If you’re craving tender slices of juicy meat with a flavor-packed crust and delectable mouth-watering goodness, this one’s for you!

Smoked Brisket comes with two sets of cooking directions – one for the charcoal grill/smoker and one for the oven.

  • Est. Cooking Time: 12 hr
  • Allergens: Wheat,Soy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Syrah
  • Porter

INGREDIENTS:

  • Beef Base
  • Beef Rub
  • Brisket
  • Demi Glaze

EQUIPMENT YOU'LL NEED:

  • 2 Deep-rimmed Aluminum Baking Pans
  • Aluminum Foil
  • Charcoal
  • Charcoal Barbecue
  • Large Saucepot
  • Medium Saucepot
  • Plastic Wrap
  • Strainer
  • Wood chips

FROM YOUR PANTRY:

  • We Got You Covered!