Smoked Baby Back Ribs

Smoked Baby Back Ribs

Qty: 4 Servings


Myron Mixon is not called “the winningest man in barbecue” for nothing. From his best-selling cookbook Smokin’ with Myron Mixon comes this award-winning recipe he perfected while cooking competitively for the World Championship barbecue Cooking Contest in Memphis. These are his favorite ribs to cook – and eat! They’re fall-off-the-bone delicious, sticky, sweet and savory – and sure to be the winner at your next barbecue.

Smoked Baby Back Ribs come with two sets of cooking directions – one for the charcoal grill/smoker and one for the oven.

  • Est. Cooking Time: 7 hr
  • Allergens: Dairy, Soy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Noir
  • Brown Ale


  • Tamari Sauce
  • Dark Brown Sugar
  • Orange Juice
  • Apple Juice
  • Ginger Ale
  • Ranch Dry Seasoning
  • Jack's Old South Vinegar Sauce
  • Light Corn Syrup
  • Apple Jelly
  • Baby Back Ribs
  • Barbecue Rub


  • 3 Deep-rimmed Aluminum Baking Pans
  • Aluminum Foil
  • Charcoal
  • Charcoal Barbecue
  • Large Bowl
  • Medium Bowl
  • Medium Sauce Pot
  • Pastry Brush
  • Wood chips


  • Salt
  • Vegetable Oil