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Smoked Baby Back Ribs

48

Myron Mixon

Recipe byMyron Mixon

Where there's smoke,you'll find BBQ expert Myron Mixon cooking! Chief fire-starter and the ,winningest man in barbecue” shares some of... more.

Smoked Baby Back Ribs

48
DifficultyHard
SpicinessNone
Cook Time7 hrs

Myron Mixon is not called “the winningest man in barbecue” for nothing. From his best-selling cookbook Smokin’ with Myron Mixon comes this award-winning recipe he perfected while cooking competitively for the World Championship barbecue Cooking Contest in Memphis. These are his favorite ribs to cook – and eat! They’re fall-off-the-bone delicious, sticky, sweet and savory – and sure to be the winner at your next barbecue.

Smoked Baby Back Ribs come with two sets of cooking directions – one for the charcoal grill/smoker and one for the oven.

American
Family Friendly
Gourmet
Myron Mixon

Recipe byMyron Mixon

Where there's smoke,you'll find BBQ expert Myron Mixon cooking! Chief fire-starter and the ,winningest man in barbecue” shares some of... more.

Suggested Pairings

Pinot Noir

Brown Ale

Ingredients

  • Tamari Sauce
  • Dark Brown Sugar
  • Orange Juice
  • Apple Juice
  • Ginger Ale
  • Ranch Dry Seasoning
  • Jack's Old South Vinegar Sauce
  • Light Corn Syrup
  • Apple Jelly
  • Baby Back Ribs
  • Barbecue Rub

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Vegetable Oil
  • Equipment
  • 3 Deep-rimmed Aluminum Baking Pans
  • Aluminum Foil
  • Charcoal
  • Charcoal Barbecue
  • Large Bowl
  • Medium Bowl
  • Medium Sauce Pot
  • Pastry Brush
  • Wood chips

Allergens

  • Dairy
  • Soy

Nutrition Facts

  • Nutrition Facts

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