Smoked Baby Back Ribs

Smoked Baby Back Ribs

Qty: Feast for 4

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Myron Mixon is not called “the winningest man in barbecue” for nothing. From his best-selling cookbook Smokin’ with Myron Mixon comes this award-winning recipe he perfected while cooking competitively for the World Championship Barbecue Cooking Contest in Memphis. These are his favorite ribs to cook – and eat! They’re fall-off-the-bone delicious, sticky, sweet and savory – and sure to be the winner at your next barbecue.

Smoked Baby Back Ribs come with two sets of cooking directions – one for the charcoal grill/smoker and one for the oven.

  • Est. Cooking Time: 4 hr
  • Allergens: Milk,Soy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Noir
  • Brown Ale

INGREDIENTS:

  • Barbecue Rub
  • Ginger Ale
  • Baby Back Ribs
  • Jack's Old South Vinegar Sauce
  • Dark Brown Sugar
  • Apple Jelly
  • Ranch Dry Seasoning
  • Light Corn Syrup
  • Apple Juice
  • Orange Juice
  • Tamari Sauce

EQUIPMENT YOU'LL NEED:

  • 3 Deep-rimmed Aluminum Baking Pans
  • Aluminum Foil
  • Charcoal
  • Charcoal Barbecue
  • Large Bowl
  • Medium Bowl
  • Medium Saucepot
  • Pastry Brush
  • Wood chips

FROM YOUR PANTRY:

  • Salt
  • Vegetable Oil

INGREDIENTS 411:

  • Ingredients are gluten-free, but not handled in a gluten-free facility