Skillet Chicken

Skillet Chicken

with No-Tato Salad

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If you don’t already have one, a great cast iron skillet is a rustic and homey kitchen essential. The pan can go from stove top into the oven without thinking twice. To keep things easy – and we love easy – this meal makes its own delicious sauce while it cooks, so make sure to spoon plenty of it over your chicken before serving. Complimenting this amazing chicken is an out-of-this-world variation on a family favorite by using yuca in place of potatoes – topped with bits of smoky bacon. In a word, yum!

  • Est. Cooking Time: 45 min
  • Allergens: Tree Nut
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Sauvignon Blanc
  • Kombucha

INGREDIENTS:

  • Chicken Stock Concentrate
  • Sriracha Sauce
  • Coconut Oil
  • Bacon
  • Bone-In, Skinless Chicken Breasts
  • Avocado
  • Garlic Clove
  • Basil
  • Rosemary
  • Lemon
  • Lime
  • Shallot
  • Peeled Yuca
  • Turmeric
  • Pink Himalayan Sea Salt
  • Granulated Onion

EQUIPMENT YOU'LL NEED:

  • 2 Medium Bowls
  • Colander
  • Medium Oven Proof Sauté Pan or Cast Iron Skillet
  • Medium Sauce Pot
  • Peeler
  • Small Bowl
  • Small Sauté Pan

FROM YOUR PANTRY:

  • Salt
  • Black Pepper

INGREDIENTS 411:

  • Ingredients are gluten-free, but not handled in a gluten-free facility