Sicilian Lamb Spezzatino

Sicilian Lamb Spezzatino

with Saffron and Mint and Steam-Roasted Fingerling Potatoes

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Spezzatino: A Sicilian dish known for its flavor. The secret to this fragrant and colorful dish is the saffron. David Tanis of New York Times Cooking has perfected this stew with all the right flavors. Powerful garlic, fresh mint and hearty fennel dress the tomato paste to create a brothy stew unlike any other. The perfectly seared lamb chops soak in the heavenly broth to create a truly mouthwatering, gourmet dish.

  • Est. Cooking Time: 60 min
  • Allergens: None
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Merlot
  • Stout

INGREDIENTS:

  • Tomato Paste
  • White Cooking Wine
  • Rack of Lamb
  • Garlic Cloves
  • Mint
  • Fingerling Potatoes
  • Red Onion
  • Fennel Seeds
  • Saffron Threads

EQUIPMENT YOU'LL NEED:

  • Large 3-inch Deep Sauté Pan with Lid
  • Large Non Stick Sauté Pan with Lid

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil