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Sicilian Lamb Spezzatino

129

New York Times

Recipe byNew York Times

Imagine delicious home-cooked meals curated by culinary pros respected the world over. Look no further than meal kits from New... more.

Sicilian Lamb Spezzatinowith Saffron and Mint and Steam-Roasted Fingerling Potatoes

129
DifficultyMedium
SpicinessNone
Cook Time1 hr

Spezzatino: A Sicilian dish known for its flavor. The secret to this fragrant and colorful dish is the saffron. David Tanis of New York Times Cooking has perfected this stew with all the right flavors. Powerful garlic, fresh mint and hearty fennel dress the tomato paste to create a brothy stew unlike any other. The perfectly seared lamb chops soak in the heavenly broth to create a truly mouthwatering, gourmet dish.

Italian
New York Times

Recipe byNew York Times

Imagine delicious home-cooked meals curated by culinary pros respected the world over. Look no further than meal kits from New... more.

Suggested Pairings

Merlot

Stout

Ingredients

  • Tomato Paste
  • White Cooking Wine
  • Rack of Lamb
  • Garlic Cloves
  • Mint
  • Fingerling Potatoes
  • Red Onion
  • Fennel Seeds
  • Saffron Threads

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • Large 3-inch Deep Sauté Pan with Lid
  • Large Non Stick Sauté Pan with Lid

Allergens

  • None

Nutrition Facts

  • Nutrition Facts

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