There are nights when you just crave a meal that is warm, hearty, and that has been simmering slowly all day. This recipe is adapted from The New Soul Food Cookbook by Fabiola Gaines and Roneice Weaver. It’s the perfect meal for when you don’t have all day to cook. This shrimp jambalaya is seasoned with onion, celery, bell pepper, and a blend of Cajun seasonings. The shrimp add a subtle sweetness. One bite and you’ll feel like you’re in New Orleans.