Shrimp Jambalaya

Shrimp Jambalaya

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There are nights when you just crave a meal that is warm, hearty, and that has been simmering slowly all day. This recipe is adapted from The New Soul Food Cookbook by Fabiola Gaines and Roneice Weaver. It’s the perfect meal for when you don’t have all day to cook. This shrimp jambalaya is seasoned with onion, celery, bell pepper, and a blend of Cajun seasonings. The shrimp add a subtle sweetness. One bite and you’ll feel like you’re in New Orleans. 

  • Est. Cooking Time: 50 min
  • Allergens: Shellfish
  • Skill Level:
  • Spice Level:

INGREDIENTS:

  • Long Grain Brown Rice
  • Tomato Sauce
  • Celery
  • Garlic Cloves
  • Green Onion
  • Shallot
  • Green Pepper
  • Shrimp
  • Cajun Seasoning

EQUIPMENT YOU'LL NEED:

  • Large Sauté Pan
  • Small Sauce Pot

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil