Shrimp Fettuccine Pasta

Shrimp Fettuccine Pasta

in a Tomato Cream Sauce

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Ever notice how the pasta dish you eat in an Italian restaurant is better than the one you make at home? No more! Here’s how to cook pasta like a pro. First, make a perfectly balanced sauce. Next, cook the pasta in salty water so the pasta itself is well seasoned. Finally, drain the pasta when it’s just tender and add directly to the pan with your sauce. Finish your pasta with chunks of creamy mozzarella and succulent shrimp. Suddenly, the corner Trattoria has nothing on you!

  • Servings: 2 or 4
  • Calories: 1290 per serving
  • Est. Cooking Time: 25 min
  • Allergens: Milk, Wheat, Crustacean
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Gris
  • Pilsner

INGREDIENTS:

  • White Cooking Wine
  • Whipping Cream
  • Garlic Cloves
  • Basil
  • Leeks
  • Shallots
  • Fettuccini
  • Shrimp
  • Oregano
  • Red Chili Flakes
  • Crushed Tomatoes
  • Sundried Tomatoes
  • Mozzarella Cheese Balls

EQUIPMENT YOU'LL NEED:

  • Can Opener
  • Colander
  • Large 3-inch Deep Saute Pan
  • Large Saucepot

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

Tips & Techniques:

Exclusive video demonstrations of the skills you’ll need to bring this meal to life.

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