Shrimp Fettuccine Pasta

Shrimp Fettuccine Pasta

in a Tomato Cream Sauce

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Ever notice how the pasta dish you eat in an Italian restaurant is better than the one you make at home? No more! Here’s how to cook pasta like a pro. First, make a perfectly balanced sauce. Next, cook the pasta in salty water so the pasta itself is well seasoned. Finally, drain the pasta when it’s just tender and add directly to the pan with your sauce. Finish your pasta with chunks of creamy mozzarella and succulent shrimp. Suddenly, the corner Trattoria has nothing on you!

  • Est. Cooking Time: 25 min
  • Allergens: Dairy, Wheat, Shellfish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Gris
  • Pilsner

INGREDIENTS:

  • Mozzarella Cheese Balls
  • Whipping Cream
  • Fettuccini
  • Crushed Tomatoes
  • White Cooking Wine
  • Sundried Tomatoes
  • Garlic Cloves
  • Basil
  • Leeks
  • Shallots
  • Shrimp
  • Oregano
  • Red Chili Flakes

EQUIPMENT YOU'LL NEED:

  • Can Opener
  • Colander
  • Large 3-inch Deep Sauté Pan
  • Large Sauce Pot

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil