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Shrimp Fettuccine Pasta
478

Ever notice how the pasta dish you eat in an Italian restaurant is better than the one you make at home? No more! Here’s how to cook pasta like a pro. First, make a perfectly balanced sauce. Next, cook the pasta in salty water so the pasta itself is well seasoned. Finally, drain the pasta when it’s just tender and add directly to the pan with your sauce. Finish your pasta with chunks of creamy mozzarella and succulent shrimp. Suddenly, the corner Trattoria has nothing on you!

  • Est. Cooking Time: 25 min
  • Allergens: Dairy, Wheat, Shellfish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Gris
  • Pilsner

INGREDIENTS:

  • Mozzarella Cheese Balls
  • Whipping Cream
  • Fettuccini
  • Crushed Tomatoes
  • White Cooking Wine
  • Sundried Tomatoes
  • Garlic Cloves
  • Basil
  • Leeks
  • Shallots
  • Shrimp
  • Oregano
  • Red Chili Flakes

EQUIPMENT YOU'LL NEED:

  • Can Opener
  • Colander
  • Large 3-inch Deep Sauté Pan
  • Large Sauce Pot

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil
Shrimp Fettuccine Pasta
Shrimp Fettuccine Pasta
Shrimp Fettuccine Pasta

Shrimp Fettuccine Pasta

in a Tomato Cream Sauce

478

From Chef'd

Ever notice how the pasta dish you eat in an Italian restaurant is better than the one you make at home? No more! Here’s how to cook pasta like a pro. First, make a perfectly balanced sauce. Next, cook the pasta in salty water so the pasta itself is well seasoned. Finally, drain the pasta when it’s just tender and add directly to the pan with your sauce. Finish your pasta with chunks of creamy mozzarella and succulent shrimp. Suddenly, the corner Trattoria has nothing on you!

Difficulty
Easy
Spiciness
Mild
Time
25 mins

Suggested Pairings

Pinot Gris
Pilsner
Ingredients
Allergens
From Your Kitchen
Nutrition Facts
  • Mozzarella Cheese Balls
  • Whipping Cream
  • Fettuccini
  • Crushed Tomatoes
  • White Cooking Wine
  • Sundried Tomatoes
  • Garlic Cloves
  • Basil
  • Leeks
  • Shallots
  • Shrimp
  • Oregano
  • Red Chili Flakes
  • Dairy
  • Wheat
  • Shellfish
Extra ingredients
  • Salt
  • Black Pepper
  • Olive Oil
Equipment
  • Can Opener
  • Colander
  • Large 3-inch Deep Sauté Pan
  • Large Sauce Pot
Ingredients
  • Mozzarella Cheese Balls
  • Whipping Cream
  • Fettuccini
  • Crushed Tomatoes
  • White Cooking Wine
  • Sundried Tomatoes
  • Garlic Cloves
  • Basil
  • Leeks
  • Shallots
  • Shrimp
  • Oregano
  • Red Chili Flakes
Allergens
  • Dairy
  • Wheat
  • Shellfish
From Your Kitchen
    Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • Can Opener
  • Colander
  • Large 3-inch Deep Sauté Pan
  • Large Sauce Pot
Nutrition Facts

Reviews

Questions & Answers

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