Shrimp and Asparagus

Shrimp and Asparagus

with Parmesan Grits

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I have a deep and profound appreciation for food from all over the world. There’s just something special about Southern cooking and what’s more classic than the regional staple of shrimp and grits? Any pure bread Southerner will claim that no meal is complete without it! The combination of sweet shrimp, earthy asparagus and creamy Parmesan grits not only makes for a comforting meal but an incredibly delicious one, too!

  • Est. Cooking Time: 35 min
  • Allergens: Milk,Fish,Crustacean
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Sauvignon Blanc
  • Hefeweizen

INGREDIENTS:

  • Worcestershire Sauce
  • Vegetable Base
  • Sriracha
  • Corn Grits
  • Butter
  • Green Onion
  • Asparagus
  • Garlic Cloves
  • Shrimp
  • Parmesan Cheese

EQUIPMENT YOU'LL NEED:

  • Medium Saucepot
  • Medium Saute Pan
  • Small Bowl

FROM YOUR PANTRY:

  • Salt
  • Canola Oil

INGREDIENTS 411:

  • Ingredients are gluten-free, but not handled in a gluten-free facility

Tips & Techniques:

Exclusive video demonstrations of the skills you’ll need to bring this meal to life.

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