Shrimp and Asparagus

Shrimp and Asparagus

with Parmesan Grits

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I have a deep and profound appreciation for food from all over the world. There’s just something special about Southern cooking and what’s more classic than the regional staple of shrimp and grits? Any pure bread Southerner will claim that no meal is complete without it! The combination of sweet shrimp, earthy asparagus and creamy Parmesan grits not only makes for a comforting meal but an incredibly delicious one, too!

  • Est. Cooking Time: 35 min
  • Allergens: Dairy, Fish, Shellfish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Sauvignon Blanc
  • Hefeweizen

INGREDIENTS:

  • Vegetable Stock Concentrate
  • Butter
  • Parmesan Cheese
  • Corn Grits
  • Worcestershire Sauce
  • Sriracha Sauce
  • Asparagus
  • Garlic Cloves
  • Green Onion
  • Shrimp

EQUIPMENT YOU'LL NEED:

  • Medium Sauce Pot
  • Medium Sauté Pan
  • Small Bowl

FROM YOUR PANTRY:

  • Salt
  • Canola Oil

INGREDIENTS 411:

  • Ingredients are gluten-free, but not handled in a gluten-free facility