Shakshuka with Feta and Frisée

Shakshuka with Feta and Frisée

with Lemon Vinaigrette

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Sometimes, breakfast for dinner is just what you need. Shakshuka dish from Melissa Clark of New York Times Cooking is the perfect blend of both dinner and breakfast flavors. Perfectly poached eggs are surrounded by heaps of spicy tomato-red pepper sauce filled with fresh herbs, crisp onions and creamy feta cheese that creates a warm, vegetarian-friendly dinner packed with flavor. Create this mouthwatering dish in just 30 minutes or less tonight. 

  • Est. Cooking Time: 60 min
  • Allergens: Dairy, Egg
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Merlot
  • Hefeweizen

INGREDIENTS:

  • Eggs
  • Feta Crumbles
  • Stewed Tomatoes
  • Garlic Cloves
  • Cilantro
  • Lemon
  • Yellow Onion
  • Red Bell Pepper
  • Frisee
  • Cumin Spice Blend

EQUIPMENT YOU'LL NEED:

  • Can Opener
  • Large Bowl
  • Large Oven-Proof Non Stick Sauté Pan
  • Small Bowl

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil