Scallops with Spaghetti

Scallops with Spaghetti

in a Tarragon Lemon Sauce

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Tangles of spaghetti are coated with tangy lemon butter sauce and studded with salty olives. Extra-large scallops take this dish to the next level. This dish also has a traditional Sicilian element: seasoned breadcrumbs. In Sicily, day-old bread is often transformed into crumbs, flavored with olive oil, lemon and salt, and then used as a finishing touch on pasta and seafood dishes instead of Parmesan cheese. The result is a pasta dish that’s elegant enough for date night.

  • Est. Cooking Time: 30 min
  • Allergens: Dairy, Wheat, Soy, Shellfish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Riesling
  • Tripel

INGREDIENTS:

  • Bread Crumbs
  • Basil
  • Spaghetti
  • Lemon
  • Kalamata Olives
  • Garlic Cloves
  • Scallops
  • Tarragon
  • Red Cherry Tomatoes
  • Butter
  • Green Onion
  • Peas
  • Shallot

EQUIPMENT YOU'LL NEED:

  • Colander
  • Large Sauce Pot
  • Large Sauté Pan
  • Medium Sauté Pan
  • Rimmed Baking Sheet
  • Small Bowl
  • Tongs
  • Zester or Microplane

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil