Scallops with Spaghetti
Tangles of spaghetti are coated with tangy lemon butter sauce and studded with salty olives. Extra-large scallops take this dish to the next level. This dish also has a traditional Sicilian element: seasoned breadcrumbs. In Sicily, day-old bread is often transformed into crumbs, flavored with olive oil, lemon and salt, and then used as a finishing touch on pasta and seafood dishes instead of Parmesan cheese. The result is a pasta dish that’s elegant enough for date night.