Seared Salmon

Seared Salmon

with Roasted Cauliflower and Purple Potatoes

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Classic sweet-and-savory Sicilian flavors come together in this easy salmon supper. Plump raisins add a sweet note to a salty, crunchy mix of bacon, celery, potatoes, and cauliflower. You’ll also cook the salmon “restaurant style,” by searing in a hot pan for a golden crust and then basting with a mix of butter and lemon to keep the fillets juicy. The finishing touch is a bright salad of arugula and a few juicy grapes to match the sweetness in the raisins.

  • Est. Cooking Time: 40 min
  • Allergens: Milk,Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Chardonnay
  • Witbier

INGREDIENTS:

  • Bacon
  • Golden Raisins
  • Red Grapes
  • Cauliflower Florets
  • Chives
  • Butter
  • Purple Potatoes
  • Balsamic Vinegar
  • Celery
  • Capers
  • Salmon Fillets
  • Arugula
  • Lemon

EQUIPMENT YOU'LL NEED:

  • Large Bowl
  • Large Saute Pan
  • Medium Bowl
  • Sheet Pan Lined with Foil
  • Small Bowl

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

    Tips & Techniques:

    Exclusive video demonstrations of the skills you’ll need to bring this meal to life.

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