Seared Salmon with Lentil Tabouleh

Seared Salmon with Lentil Tabouleh

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Salmon is great for weeknights. It’s quick to cook, full of antioxidants, and extremely versatile. This Seared Salmon dish with Lentil Tabbouleh by Runner’s World is a great way to jazz up your typical weeknight meal. Juicy tomatoes, spicy garlic, fresh parsley, and heaps of hearty lentils come together to create a truly delicious side to perfectly complement your light, seared salmon. This dish is perfect for the whole family and can be whipped up in just over a half hour. Surprise yourself with a delicious, filling dinner tonight.

  • Est. Cooking Time: 45 min
  • Allergens: Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Noir
  • IPA

INGREDIENTS:

  • Green Lentils
  • Persian Cucumber
  • Garlic Cloves
  • Fresh Parsley
  • Lemon
  • Green Onion
  • Cherry Tomatoes
  • Salmon Fillets

EQUIPMENT YOU'LL NEED:

  • Colander
  • Medium Bowl
  • Medium Non-stick Sauté Pan
  • Small Bowl
  • Small Sauce Pot

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil