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Seared New York Steak
65

This isn’t a steakhouse steak. The chefs at New York Times Cooking have perfected a quick, pan-seared steak that is ideal for a fast weeknight meal with no shortage of flavor. The Worcestershire sauce, balsamic vinegar and honey create a sweet marinade for the cuts of New York strip steaks to soak up and hold on to, giving you immense flavor in every bite. A side of crisp asparagus and shallots round out this hearty dish to give you the quick, easy and satisfying dinner you crave. 

  • Est. Cooking Time: 40 min
  • Allergens: Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Cabernet Sauvignon
  • Pale Ale

INGREDIENTS:

  • Boneless NY Strip
  • Honey
  • Worcestershire Sauce
  • Balsamic Vinegar
  • Asparagus
  • Garlic Clove
  • Peeled Shallots

EQUIPMENT YOU'LL NEED:

  • Large Oven Proof Sauté Pan or Cast Iron Skillet
  • Medium Sauté Pan

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil
Seared New York Steak
Seared New York Steak
Seared New York Steak

Seared New York Steak

with Asparagus and Shallots

65

From New York Times

This isn’t a steakhouse steak. The chefs at New York Times Cooking have perfected a quick, pan-seared steak that is ideal for a fast weeknight meal with no shortage of flavor. The Worcestershire sauce, balsamic vinegar and honey create a sweet marinade for the cuts of New York strip steaks to soak up and hold on to, giving you immense flavor in every bite. A side of crisp asparagus and shallots round out this hearty dish to give you the quick, easy and satisfying dinner you crave. 

Difficulty
Easy
Spiciness
None
Time
40 mins

Suggested Pairings

Cabernet Sauvignon
Pale Ale
Ingredients
Allergens
From Your Kitchen
Nutrition Facts
  • Boneless NY Strip
  • Honey
  • Worcestershire Sauce
  • Balsamic Vinegar
  • Asparagus
  • Garlic Clove
  • Peeled Shallots
  • Fish
Extra ingredients
  • Salt
  • Black Pepper
  • Olive Oil
Equipment
  • Large Oven Proof Sauté Pan or Cast Iron Skillet
  • Medium Sauté Pan
Ingredients
  • Boneless NY Strip
  • Honey
  • Worcestershire Sauce
  • Balsamic Vinegar
  • Asparagus
  • Garlic Clove
  • Peeled Shallots
Allergens
  • Fish
From Your Kitchen
    Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • Large Oven Proof Sauté Pan or Cast Iron Skillet
  • Medium Sauté Pan
Nutrition Facts

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