Seared Branzino

Seared Branzino

with Garlic Roasted Cauliflower

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Chef Michael Psilakis shares a recipe inspired by his childhood in Greece: “This dish conjures up fishing trips with my dad and watching my mother tend her gardens—in other words, I’m transferring the memories from my childhood into the kitchen. This preparation is wonderfully simple and features a combination of fresh herbs and of course, lemons—one of the most essential flavors in Greek cuisine. Lemon keeps your palate excited! This dish pays homage to my ancestry and my happy childhood.”

  • Est. Cooking Time: 60 min
  • Allergens: Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Grigio
  • Lager

INGREDIENTS:

  • Oregano
  • Cauliflower Florets
  • Lemon
  • Mint
  • Garlic Cloves
  • Thyme
  • Red Chili Flakes
  • Branzino Fillets
  • Peas
  • Parsley
  • Dill
  • Dijon Mustard

EQUIPMENT YOU'LL NEED:

  • 2 Small Bowls
  • Medium Bowl
  • Medium Saucepot
  • Medium Saute Pan
  • Small Saucepot

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil
  • Vegetable Oil

INGREDIENTS 411: