Seared Ahi Tuna

Seared Ahi Tuna

with Watercress

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This Thai-influenced seared tuna is ideal for a summer night. No need to spend big bucks on an ahi dish at a restaurant in town when you can prepare this elegant yet simple meal at home in minutes. The delicate fish is marinated in a delectable blend of lime, fresh cilantro and fiery Fresno chilies - and then seared quickly on each side, leaving its bright red interior. Served over a tasty salad of tender watercress, peppery fresh ginger and bright cherry tomatoes, this colorful and tasty dish is one you’ll want to return to often!

  • Est. Cooking Time: 35 min
  • Allergens: Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Chardonnay
  • Hefeweizen

INGREDIENTS:

  • Lime
  • Red Cherry Tomatoes
  • Ahi Tuna Steak
  • Sugar
  • Fish Sauce
  • Garlic Clove
  • Fresh Ginger
  • Cilantro
  • Watercress
  • Fresno Chile

EQUIPMENT YOU'LL NEED:

  • 2 Large Bowls
  • Medium Bowl
  • Medium Saute Pan
  • Peeler
  • Small Bowl
  • Whisk
  • Zester or Microplane

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil
  • Vegetable Oil

INGREDIENTS 411:

  • Ingredients are gluten-free, but not handled in a gluten-free facility