Seared Ahi Tuna with Miso Tahini Slaw

Seared Ahi Tuna with Miso Tahini Slaw

and Spiced Charred Green Beans

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Searing beautiful sushi-grade ahi tuna is one of my favorite ways to eat fish. The rich flavor of the tuna works really well with bold spices. So here we use a simple combo of BBQ seasonings and sesame seeds to enhance its natural goodness. Paired with an umami rich miso slaw and spicy charred green beans, this Asian inspired dish hits all senses-- sweet, spicy, tangy, and savory!

  • Est. Cooking Time: 35 min
  • Allergens: Soy,Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Rose
  • Pilsner

INGREDIENTS:

  • Rice Wine Vinegar
  • Barbecue Seasoning
  • White Miso Paste
  • Sambal Chili Paste
  • Jicama
  • Matchstick Carrots
  • Green Beans
  • Cilantro
  • Black and White Sesame Seeds
  • Maple Syrup
  • Shredded Cabbage
  • Ahi Tuna Steak
  • Tahini Paste
  • Jalapeño Pepper
  • Lime
  • Sesame Oil
  • Fresh Ginger
  • Mango

EQUIPMENT YOU'LL NEED:

  • 2 Small Bowls
  • Large Saute Pan
  • Medium Bowl
  • Medium Saute Pan
  • Peeler
  • Zester or Microplane

FROM YOUR PANTRY:

  • Salt
  • Olive Oil

INGREDIENTS 411:

  • Ingredients are gluten-free, but not handled in a gluten-free facility