Seared Ahi Tuna Poke

Seared Ahi Tuna Poke

with Jasmine Rice and Avocado

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One of the newest trends in restaurants here has been a way of life on the Hawaiian islands for centuries  – poke. If you love sushi or ceviche, poke is for you. You’ll quickly sear the ahi tuna in this version, and serve it with a lovely assortment of classic savory accompaniments and bold mix-ins like fragrant jasmine rice, crunchy cucumbers, spicy radishes, creamy avocados and pickled ginger. This dish is all about flavor, balance and beauty. 

  • Est. Cooking Time: 45 min
  • Allergens: Soy,Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Rose
  • Lager

INGREDIENTS:

  • Jasmine Rice
  • Green Onion
  • Tamari Sauce
  • Sesame Oil
  • Ahi Tuna Steak
  • Avocado
  • Persian Cucumber
  • Rice Wine Vinegar
  • Sriracha
  • Pickled Ginger
  • Radishes
  • Agave
  • Toasted Sesame Seeds

EQUIPMENT YOU'LL NEED:

  • 2 Medium Bowls
  • Medium Non-stick Saute Pan
  • Pastry Brush
  • Small Saucepot

FROM YOUR PANTRY:

  • Salt
  • Vegetable Oil

INGREDIENTS 411: