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Seared Ahi Tuna Bowl

32

Hakubaku

Recipe byHakubaku

Has ramen become one of your new go-to foods? If so, your bowl of noodles was most likely brought to... more.

Seared Ahi Tuna Bowlwith Mochi Mugi Barley

32
DifficultyMedium
SpicinessMild
Cook Time45 mins

This seared ahi tuna bowl is refreshing, satisfying, and flavorful. The tuna soaks up savory flavors from the tamari soy sauce, sesame oil, oyster sauce, garlic and doubanjiang. It's spicy & salty. Adding ripe avocado brings a deliciously creamy component to the meal. Hakubaku's mochi is cooked with sushi rice. It's the perfect complement to the rich ahi tuna and avocado.

Asian
Family Friendly
Hakubaku

Recipe byHakubaku

Has ramen become one of your new go-to foods? If so, your bowl of noodles was most likely brought to... more.

Suggested Pairings

Sauvignon Blanc

Sake

Ingredients

  • Gluten Free Tamari Sauce
  • Sushi Rice
  • Sugar
  • Oyster Sauce
  • Doubanjiang
  • Nori Komi Furikake
  • Hakubaku Mochi Barley
  • Sesame Oil
  • Spicy Sesame Oil
  • Avocado
  • Garlic Clove
  • Green Onion
  • Tatsoi
  • Ahi Tuna Steak

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Vegetable Oil
  • Equipment
  • Large Sauté Pan
  • Medium Bowl
  • Medium Sauce Pot
  • Small Bowl

Allergens

  • Wheat
  • Soy
  • Fish
  • Shellfish

Nutrition Facts

  • Nutrition Facts

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