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Scallops and Apple Gastrique
820

New England is famous for its plentiful, crisp, juicy apples, and I wanted this dish to celebrate some of Connecticut’s finest. You’ll reduce cider and make a delicious syrup to drizzle over sweet, tender, seared scallops. Combined with earthy potatoes, two types of beets and tender Brussels sprouts, this is one incredible dish that you’ll want to enjoy on a brisk, fall evening…or any time!  - Recipe by Chef Leo Bushey

  • Est. Cooking Time: 60 min
  • Allergens: Shellfish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Riesling
  • Porter

INGREDIENTS:

  • Scallops
  • Brussels Sprouts
  • Beets
  • Apple Juice
  • Yukon Gold Potato
  • Golden Beets

EQUIPMENT YOU'LL NEED:

  • 2 Large Sauté Pans
  • Medium Bowl
  • Medium Sauce Pot
  • Medium Sauté Pan
  • Peeler
  • Sheet Pan Lined with Foil

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • Ingredients are gluten-free, but not handled in a gluten-free facility
Scallops and Apple Gastrique
Scallops and Apple Gastrique
Scallops and Apple Gastrique

Scallops and Apple Gastrique

820

From The James Beard Foundation

New England is famous for its plentiful, crisp, juicy apples, and I wanted this dish to celebrate some of Connecticut’s finest. You’ll reduce cider and make a delicious syrup to drizzle over sweet, tender, seared scallops. Combined with earthy potatoes, two types of beets and tender Brussels sprouts, this is one incredible dish that you’ll want to enjoy on a brisk, fall evening…or any time!  - Recipe by Chef Leo Bushey

Difficulty
Easy
Spiciness
None
Time
1 hr

Suggested Pairings

Riesling
Porter
Ingredients
Allergens
From Your Kitchen
Nutrition Facts
  • Scallops
  • Brussels Sprouts
  • Beets
  • Apple Juice
  • Yukon Gold Potato
  • Golden Beets
  • Shellfish
Extra ingredients
  • Salt
  • Black Pepper
  • Olive Oil
Equipment
  • 2 Large Sauté Pans
  • Medium Bowl
  • Medium Sauce Pot
  • Medium Sauté Pan
  • Peeler
  • Sheet Pan Lined with Foil
Ingredients
  • Scallops
  • Brussels Sprouts
  • Beets
  • Apple Juice
  • Yukon Gold Potato
  • Golden Beets
Allergens
  • Shellfish
From Your Kitchen
    Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • 2 Large Sauté Pans
  • Medium Bowl
  • Medium Sauce Pot
  • Medium Sauté Pan
  • Peeler
  • Sheet Pan Lined with Foil
Nutrition Facts

Reviews

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