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Scallop Panzanella
47

Scallops can transform any regular dish into an elegant one. Mark Bittman of New York Times Cooking has created this Tuscan salad with a tasty twist. Toasted baguettes, juicy tomatoes and a sprinkle of fresh basil come together to make a flavorful bed for the seared scallops. The combination of sweet and savory creates a heavenly dish that you simply can’t wait to sink your teeth into. In just under 30 minutes, you’ll create a gourmet dish to enjoy in the comfort of your own home.

  • Est. Cooking Time: 45 min
  • Allergens: Wheat, Shellfish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Sauvignon Blanc
  • Hefeweizen

INGREDIENTS:

  • Baguettes
  • Basil
  • Lemon
  • Roma Tomato
  • Scallops

EQUIPMENT YOU'LL NEED:

  • Large Bowl
  • Medium Sauté Pan
  • Rimmed Sheet Pan
  • Small Bowl

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil
  • Aluminum Foil
Scallop Panzanella
Scallop Panzanella
Scallop Panzanella

Scallop Panzanella

47

From New York Times

Scallops can transform any regular dish into an elegant one. Mark Bittman of New York Times Cooking has created this Tuscan salad with a tasty twist. Toasted baguettes, juicy tomatoes and a sprinkle of fresh basil come together to make a flavorful bed for the seared scallops. The combination of sweet and savory creates a heavenly dish that you simply can’t wait to sink your teeth into. In just under 30 minutes, you’ll create a gourmet dish to enjoy in the comfort of your own home.

Difficulty
Easy
Spiciness
None
Time
45 mins

Suggested Pairings

Sauvignon Blanc
Hefeweizen
Ingredients
Allergens
From Your Kitchen
Nutrition Facts
  • Baguettes
  • Basil
  • Lemon
  • Roma Tomato
  • Scallops
  • Wheat
  • Shellfish
Extra ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Aluminum Foil
Equipment
  • Large Bowl
  • Medium Sauté Pan
  • Rimmed Sheet Pan
  • Small Bowl
Ingredients
  • Baguettes
  • Basil
  • Lemon
  • Roma Tomato
  • Scallops
Allergens
  • Wheat
  • Shellfish
From Your Kitchen
    Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Aluminum Foil
  • Equipment
  • Large Bowl
  • Medium Sauté Pan
  • Rimmed Sheet Pan
  • Small Bowl
Nutrition Facts

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