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Sausage Ragù
413

Meat sauce is one recipe many American home cooks start with. It seems so easy; brown some hamburger, pour in a jar of marinara, and presto! Meat sauce. Not so fast, friends. This dish, which comes by way of Julia Moskin from the New York chef Sara Jenkins, who grew up in Tuscany and has cooked all over Italy, puts that poor imitation to shame. Italian pork sausage, separated from its casing, adds a dimension of flavor.

Interested in the New York Times Cooking Meal Plan? Click here to learn more.

  • Est. Cooking Time: 60 min
  • Allergens: Dairy, Wheat
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Amarone
  • Brown Ale

INGREDIENTS:

  • Parmesan Cheese
  • Penne Pasta
  • Stewed Tomatoes
  • Tomato Paste
  • Italian Sausage
  • Carrot
  • Celery
  • Parsley
  • Rosemary
  • Fresh Thyme
  • Yellow Onion

EQUIPMENT YOU'LL NEED:

  • 2 Medium Bowls
  • Can Opener
  • Colander
  • Large Sauce Pot
  • Large Sauté Pan
  • Peeler
  • Small Bowl

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil
Sausage Ragù
Sausage Ragù
Sausage Ragù

Sausage Ragù

413

From New York Times

Meat sauce is one recipe many American home cooks start with. It seems so easy; brown some hamburger, pour in a jar of marinara, and presto! Meat sauce. Not so fast, friends. This dish, which comes by way of Julia Moskin from the New York chef Sara Jenkins, who grew up in Tuscany and has cooked all over Italy, puts that poor imitation to shame. Italian pork sausage, separated from its casing, adds a dimension of flavor.

Interested in the New York Times Cooking Meal Plan? Click here to learn more.

Difficulty
Easy
Spiciness
Mild
Time
1 hr

Suggested Pairings

Amarone
Brown Ale
Ingredients
Allergens
From Your Kitchen
Nutrition Facts
  • Parmesan Cheese
  • Penne Pasta
  • Stewed Tomatoes
  • Tomato Paste
  • Italian Sausage
  • Carrot
  • Celery
  • Parsley
  • Rosemary
  • Fresh Thyme
  • Yellow Onion
  • Dairy
  • Wheat
Extra ingredients
  • Salt
  • Black Pepper
  • Olive Oil
Equipment
  • 2 Medium Bowls
  • Can Opener
  • Colander
  • Large Sauce Pot
  • Large Sauté Pan
  • Peeler
  • Small Bowl
Ingredients
  • Parmesan Cheese
  • Penne Pasta
  • Stewed Tomatoes
  • Tomato Paste
  • Italian Sausage
  • Carrot
  • Celery
  • Parsley
  • Rosemary
  • Fresh Thyme
  • Yellow Onion
Allergens
  • Dairy
  • Wheat
From Your Kitchen
    Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • 2 Medium Bowls
  • Can Opener
  • Colander
  • Large Sauce Pot
  • Large Sauté Pan
  • Peeler
  • Small Bowl
Nutrition Facts

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