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Salmon Tacos
3

This tangy, healthy filling for tacos tastes good hot or cold. The fish can be cooked and flaked up to three days ahead, if you’d like. The spinach can also be steamed ahead of time and then kept in the refrigerator for up to three days. Then just toss everything together with the tomatillo salsa when you’re ready to eat.

  • Est. Cooking Time: 45 min
  • Allergens: Dairy, Egg, Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Vinho Verde
  • Lager

INGREDIENTS:

  • Corn Tortillas
  • Vegetable Stock Concentrate
  • Mayonnaise
  • Cotija
  • Honey
  • Chipotle Peppers in Adobo
  • Jalapeño Pepper
  • Serrano Chile
  • Garlic Cloves
  • Cilantro
  • Yellow Onion
  • Baby Spinach
  • Coleslaw Mix
  • Peeled Tomatillos
  • Salmon Fillet

EQUIPMENT YOU'LL NEED:

  • 2 Large Sauté Pans
  • Blender
  • Colander
  • Large Bowl
  • Medium Sauce Pot with Lid
  • Medium Sauté Pan
  • Small Sauté Pan

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil
  • Vegetable Oil
  • Aluminum Foil
Salmon Tacos
Salmon Tacos
Salmon Tacos

Salmon Tacos

with Greens and Tomatillo Salsa

3

From New York Times

This tangy, healthy filling for tacos tastes good hot or cold. The fish can be cooked and flaked up to three days ahead, if you’d like. The spinach can also be steamed ahead of time and then kept in the refrigerator for up to three days. Then just toss everything together with the tomatillo salsa when you’re ready to eat.

Difficulty
Medium
Spiciness
Mild
Time
45 mins

Suggested Pairings

Vinho Verde
Lager
Ingredients
Allergens
From Your Kitchen
Nutrition Facts
  • Corn Tortillas
  • Vegetable Stock Concentrate
  • Mayonnaise
  • Cotija
  • Honey
  • Chipotle Peppers in Adobo
  • Jalapeño Pepper
  • Serrano Chile
  • Garlic Cloves
  • Cilantro
  • Yellow Onion
  • Baby Spinach
  • Coleslaw Mix
  • Peeled Tomatillos
  • Salmon Fillet
  • Dairy
  • Egg
  • Fish
Extra ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Vegetable Oil
  • Aluminum Foil
Equipment
  • 2 Large Sauté Pans
  • Blender
  • Colander
  • Large Bowl
  • Medium Sauce Pot with Lid
  • Medium Sauté Pan
  • Small Sauté Pan
Ingredients
  • Corn Tortillas
  • Vegetable Stock Concentrate
  • Mayonnaise
  • Cotija
  • Honey
  • Chipotle Peppers in Adobo
  • Jalapeño Pepper
  • Serrano Chile
  • Garlic Cloves
  • Cilantro
  • Yellow Onion
  • Baby Spinach
  • Coleslaw Mix
  • Peeled Tomatillos
  • Salmon Fillet
Allergens
  • Dairy
  • Egg
  • Fish
From Your Kitchen
    Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Vegetable Oil
  • Aluminum Foil
  • Equipment
  • 2 Large Sauté Pans
  • Blender
  • Colander
  • Large Bowl
  • Medium Sauce Pot with Lid
  • Medium Sauté Pan
  • Small Sauté Pan
Nutrition Facts

Reviews

Questions & Answers

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