Salmon Quinoa Bowl

Salmon Quinoa Bowl

with Kale and Sautéed Chickpeas and Tahini Dressing

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Delicate salmon, tart cherries, savory tahini, carrots, kale and chickpeas. Just thinking about this colorful, delicious bowl makes us hungry! It’s the perfect combination of salty and sweet, crunchy, crispy and citrusy – great flavors, lovely textures, and light and healthy, all in one. This is a beautiful dish you’ll feel great about eating.

  • Est. Cooking Time: 40 min
  • Allergens: Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Grigio
  • Lager

INGREDIENTS:

  • White Quinoa
  • Matchstick Carrots
  • Lemon
  • Tahini Paste
  • Kale
  • Dried Cherries
  • Garlic Clove
  • Chickpeas
  • Salmon Fillets

EQUIPMENT YOU'LL NEED:

  • 2 Medium Saute Pans
  • Can Opener
  • Colander or Strainer
  • Large Bowl
  • Small Saucepot with Lid

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411: