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Salmon Quinoa Bowl
58

Delicate salmon, tart cherries, savory tahini, carrots, kale and chickpeas. Just thinking about this colorful, delicious bowl makes us hungry! It’s the perfect combination of salty and sweet, crunchy, crispy and citrusy – great flavors, lovely textures, and light and healthy, all in one. This is a beautiful dish you’ll feel great about eating.

  • Est. Cooking Time: 40 min
  • Allergens: Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Grigio
  • Lager

INGREDIENTS:

  • White Quinoa
  • Matchstick Carrots
  • Lemon
  • Tahini Paste
  • Kale
  • Dried Cherries
  • Garlic Clove
  • Chickpeas
  • Salmon Fillets

EQUIPMENT YOU'LL NEED:

  • 2 Medium Sauté Pans
  • Can Opener
  • Colander or Strainer
  • Large Bowl
  • Small Sauce Pot with Lid

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil
Salmon Quinoa Bowl
Salmon Quinoa Bowl
Salmon Quinoa Bowl

Salmon Quinoa Bowl

with Kale and Sautéed Chickpeas and Tahini Dressing

58

From Chef'd

Delicate salmon, tart cherries, savory tahini, carrots, kale and chickpeas. Just thinking about this colorful, delicious bowl makes us hungry! It’s the perfect combination of salty and sweet, crunchy, crispy and citrusy – great flavors, lovely textures, and light and healthy, all in one. This is a beautiful dish you’ll feel great about eating.

Difficulty
Easy
Spiciness
None
Time
40 mins

Suggested Pairings

Pinot Grigio
Lager
Ingredients
Allergens
From Your Kitchen
Nutrition Facts
  • White Quinoa
  • Matchstick Carrots
  • Lemon
  • Tahini Paste
  • Kale
  • Dried Cherries
  • Garlic Clove
  • Chickpeas
  • Salmon Fillets
  • Fish
Extra ingredients
  • Salt
  • Black Pepper
  • Olive Oil
Equipment
  • 2 Medium Sauté Pans
  • Can Opener
  • Colander or Strainer
  • Large Bowl
  • Small Sauce Pot with Lid
Ingredients
  • White Quinoa
  • Matchstick Carrots
  • Lemon
  • Tahini Paste
  • Kale
  • Dried Cherries
  • Garlic Clove
  • Chickpeas
  • Salmon Fillets
Allergens
  • Fish
From Your Kitchen
    Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • 2 Medium Sauté Pans
  • Can Opener
  • Colander or Strainer
  • Large Bowl
  • Small Sauce Pot with Lid
Nutrition Facts

Reviews

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