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Salmon "Bulgogi"
242

This dish uses bold Asian flavors and ingredients to amp up a simple roasted salmon. You will begin with classic Korean bulgogi ingredients: fresh ginger, spicy chili-garlic paste, and tamari sauce. Then mix in Japanese miso for an earthy umami taste for a sauce that does double-duty as marinade for the salmon. A quick sear on bright baby bok choy finishes this easy and satisfying 30-minute meal.

  • Est. Cooking Time: 30 min
  • Allergens: Dairy, Soy, Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Sauvignon Blanc
  • Pilsner

INGREDIENTS:

  • Tamari Sauce
  • Butter
  • White Miso Paste
  • Sambal Chili Paste
  • Sugar
  • Mirin Cooking Wine
  • Rice Wine Vinegar
  • Baby Bok Choy
  • Garlic Cloves
  • Fresh Ginger
  • Shiitake Mushrooms
  • Green Onion
  • Radishes
  • Salmon Fillets
  • 8x12 Plastic Bag

EQUIPMENT YOU'LL NEED:

  • Medium Bowl
  • Medium Sauté Pan
  • Rimmed Sheet Pan
  • Small Bowl

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil
  • Aluminum Foil

INGREDIENTS 411:

  • Ingredients are gluten-free, but not handled in a gluten-free facility
Salmon "Bulgogi"
Salmon "Bulgogi"
Salmon "Bulgogi"

Salmon "Bulgogi"

with Baby Bok Choy and Shiitake Mushrooms

242

From Chef'd

This dish uses bold Asian flavors and ingredients to amp up a simple roasted salmon. You will begin with classic Korean bulgogi ingredients: fresh ginger, spicy chili-garlic paste, and tamari sauce. Then mix in Japanese miso for an earthy umami taste for a sauce that does double-duty as marinade for the salmon. A quick sear on bright baby bok choy finishes this easy and satisfying 30-minute meal.

Difficulty
Medium
Spiciness
None
Time
30 mins

Suggested Pairings

Sauvignon Blanc
Pilsner
Ingredients
Allergens
From Your Kitchen
Nutrition Facts
  • Tamari Sauce
  • Butter
  • White Miso Paste
  • Sambal Chili Paste
  • Sugar
  • Mirin Cooking Wine
  • Rice Wine Vinegar
  • Baby Bok Choy
  • Garlic Cloves
  • Fresh Ginger
  • Shiitake Mushrooms
  • Green Onion
  • Radishes
  • Salmon Fillets
  • 8x12 Plastic Bag
  • Dairy
  • Soy
  • Fish
Extra ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Aluminum Foil
Equipment
  • Medium Bowl
  • Medium Sauté Pan
  • Rimmed Sheet Pan
  • Small Bowl
Ingredients
  • Tamari Sauce
  • Butter
  • White Miso Paste
  • Sambal Chili Paste
  • Sugar
  • Mirin Cooking Wine
  • Rice Wine Vinegar
  • Baby Bok Choy
  • Garlic Cloves
  • Fresh Ginger
  • Shiitake Mushrooms
  • Green Onion
  • Radishes
  • Salmon Fillets
  • 8x12 Plastic Bag
Allergens
  • Dairy
  • Soy
  • Fish
From Your Kitchen
    Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Aluminum Foil
  • Equipment
  • Medium Bowl
  • Medium Sauté Pan
  • Rimmed Sheet Pan
  • Small Bowl
Nutrition Facts

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