Salmon "Bulgogi"

Salmon "Bulgogi"

with Baby Bok Choy and Shiitake Mushrooms

Select Qty: Dinner for


This dish uses bold Asian flavors and ingredients to amp up a simple roasted salmon. You will begin with classic Korean bulgogi ingredients: fresh ginger, spicy chili-garlic paste, and tamari sauce. Then mix in Japanese miso for an earthy umami taste for a sauce that does double-duty as marinade for the salmon. A quick sear on bright baby bok choy finishes this easy and satisfying 30-minute meal.

  • Servings: 2 or 4
  • Calories: 710 per serving
  • Est. Cooking Time: 30 min
  • Allergens: Milk, Soy, Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Sauvignon Blanc
  • Pilsner


  • Mirin Cooking Wine
  • Baby Bok Choy
  • Butter
  • Salmon Fillet
  • Garlic Cloves
  • Fresh Ginger
  • Shiitake Mushrooms
  • Green Onion
  • White Miso Paste
  • Sambal Chili Paste
  • Radishes
  • Tamari Sauce
  • Sugar
  • Rice Wine Vinegar
  • 8x12 Plastic Bag


  • Medium Bowl
  • Sheet Pan Lined with Foil
  • Small Bowl
  • Small Saute Pan


  • Salt
  • Black Pepper
  • Olive Oil


  • Ingredients are gluten-free, but not handled in a gluten-free facility.

Tips & Techniques:

Exclusive video demonstrations of the skills you’ll need to bring this meal to life.

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