Rosemary Olive Oil Cake

Rosemary Olive Oil Cake

Qty: Dessert for 8

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The Rosemary Olive Oil Cake from Foodstirs™ has no artificial ingredients, preservatives or dyes in our products so all the delicious natural flavors really come through. This recipe not only encourages a healthy lifestyle and inspires creativity, but also helps families create meaningful and fun experiences through cooking and baking. Olive oil is used instead of butter to create a beautifully moist, dense cake. You can use extra-virgin for a fruitier flavor, or regular olive oil for a lighter taste. Aromatic rosemary lends an earthy deliciousness that pairs perfectly with the bright, lemony notes. A simple citrusy glaze is…well, the icing on the cake!

  • Est. Cooking Time: 60 min
  • Allergens: Milk,Egg,Wheat
  • Skill Level:
  • Spice Level:

INGREDIENTS:

  • Rosemary
  • Greek Yogurt
  • Ricotta Cheese
  • Foodstirs Simply Sweet Vanilla Cake Mix
  • Eggs
  • Extra Virgin Olive Oil
  • Lemon
  • Powdered Sugar

EQUIPMENT YOU'LL NEED:

  • 9-inch Round Cake Pan
  • Large Bowl
  • Medium Bowl
  • Small Bowl
  • Whisk
  • Zester or Microplane

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