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Roasted Glazed Salmon

735

New York Times

Recipe byNew York Times

Imagine delicious home-cooked meals curated by culinary pros respected the world over. Look no further than meal kits from New... more.

Roasted Glazed Salmonwith Sautéed Kale

735
DifficultyEasy
SpicinessNone
Cook Time30 mins

We all want to eat more fish. This dish from Sam Sifton keeps salmon simple with a Dijon and brown sugar glaze and the added health boost from kale. And it’s so fast, you have the rest of the evening to relax.

Interested in the New York Times Cooking Meal Plan? Click here to learn more.

American
Gourmet
New York Times

Recipe byNew York Times

Imagine delicious home-cooked meals curated by culinary pros respected the world over. Look no further than meal kits from New... more.

Suggested Pairings

Pinot Grigio

Pale Ale

Ingredients

  • Chicken Stock Concentrate
  • Dijon Mustard
  • Butter
  • Orzo Pasta
  • Brown Sugar
  • Garlic Cloves
  • Chives
  • Fresh Parsley
  • Kale
  • Lemon
  • Salmon Fillets

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • 2 Small Bowls
  • Colander
  • Large Sauté Pan
  • Medium Sauce Pot
  • Sheet Pan Lined with Foil
  • Zester or Microplane

Allergens

  • Dairy
  • Wheat
  • Fish

Nutrition Facts

  • Nutrition Facts

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