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Roasted Glazed Salmon
484

We all want to eat more fish. This dish from Sam Sifton keeps salmon simple with a Dijon and brown sugar glaze and the added health boost from kale. And it’s so fast, you have the rest of the evening to relax.

Interested in the New York Times Cooking Meal Plan? Click here to learn more.

  • Est. Cooking Time: 30 min
  • Allergens: Dairy, Wheat, Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Grigio
  • Pale Ale

INGREDIENTS:

  • Chicken Stock Concentrate
  • Dijon Mustard
  • Butter
  • Orzo Pasta
  • Brown Sugar
  • Garlic Cloves
  • Chives
  • Fresh Parsley
  • Kale
  • Lemon
  • Salmon Fillets

EQUIPMENT YOU'LL NEED:

  • 2 Small Bowls
  • Colander
  • Large Sauté Pan
  • Medium Sauce Pot
  • Sheet Pan Lined with Foil
  • Zester or Microplane

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil
Roasted Glazed Salmon
Roasted Glazed Salmon
Roasted Glazed Salmon

Roasted Glazed Salmon

with Sautéed Kale

484

From New York Times

We all want to eat more fish. This dish from Sam Sifton keeps salmon simple with a Dijon and brown sugar glaze and the added health boost from kale. And it’s so fast, you have the rest of the evening to relax.

Interested in the New York Times Cooking Meal Plan? Click here to learn more.

Difficulty
Easy
Spiciness
None
Time
30 mins

Suggested Pairings

Pinot Grigio
Pale Ale
Ingredients
Allergens
From Your Kitchen
Nutrition Facts
  • Chicken Stock Concentrate
  • Dijon Mustard
  • Butter
  • Orzo Pasta
  • Brown Sugar
  • Garlic Cloves
  • Chives
  • Fresh Parsley
  • Kale
  • Lemon
  • Salmon Fillets
  • Dairy
  • Wheat
  • Fish
Extra ingredients
  • Salt
  • Black Pepper
  • Olive Oil
Equipment
  • 2 Small Bowls
  • Colander
  • Large Sauté Pan
  • Medium Sauce Pot
  • Sheet Pan Lined with Foil
  • Zester or Microplane
Ingredients
  • Chicken Stock Concentrate
  • Dijon Mustard
  • Butter
  • Orzo Pasta
  • Brown Sugar
  • Garlic Cloves
  • Chives
  • Fresh Parsley
  • Kale
  • Lemon
  • Salmon Fillets
Allergens
  • Dairy
  • Wheat
  • Fish
From Your Kitchen
    Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • 2 Small Bowls
  • Colander
  • Large Sauté Pan
  • Medium Sauce Pot
  • Sheet Pan Lined with Foil
  • Zester or Microplane
Nutrition Facts

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