Roasted Glazed Salmon

Roasted Glazed Salmon

with Sautéed Kale

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We all want to eat more fish. This dish, from Sam Sifton, keeps salmon simple with a Dijon and brown sugar glaze and the added health boost from kale. And it’s so fast, you have the rest of the evening to relax.

Interested in the New York Times Cooking Meal Plan? Click here to learn more.

  • Est. Cooking Time: 30 min
  • Allergens: Milk,Wheat,Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Grigio
  • Pale Ale

INGREDIENTS:

  • Parsley
  • Dijon Mustard
  • Brown Sugar
  • Chicken Stock Concentrate
  • Lemon
  • Garlic Cloves
  • Salmon Fillets
  • Kale
  • Chives
  • Orzo Pasta
  • Unsalted Butter

EQUIPMENT YOU'LL NEED:

  • 2 Small Bowls
  • Colander
  • Large Saute Pan
  • Medium Saucepot
  • Sheet Pan Lined with Foil
  • Zester or Microplaner

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.