Roasted Glazed Salmon

Roasted Glazed Salmon

with Sautéed Kale

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We all want to eat more fish. This dish from Sam Sifton keeps salmon simple with a Dijon and brown sugar glaze and the added health boost from kale. And it’s so fast, you have the rest of the evening to relax.

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  • Est. Cooking Time: 30 min
  • Allergens: Dairy, Wheat, Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Grigio
  • Pale Ale

INGREDIENTS:

  • Chicken Stock Concentrate
  • Dijon Mustard
  • Butter
  • Orzo Pasta
  • Brown Sugar
  • Garlic Cloves
  • Chives
  • Fresh Parsley
  • Kale
  • Lemon
  • Salmon Fillets

EQUIPMENT YOU'LL NEED:

  • 2 Small Bowls
  • Colander
  • Large Sauté Pan
  • Medium Sauce Pot
  • Sheet Pan Lined with Foil
  • Zester or Microplane

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil