Roasted Garlic Herb Steak

Roasted Garlic Herb Steak

with Zucchini & Corn

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Garlic and pickled jalapeños give this dish, from Melissa Clark, a fiery kick; marinating and roasting the meat allow the heat to mellow. The sweet corn, zucchini and red chili flakes in the side dish re-emphasize the balance of sweet and heat. This steak is its most tender at rare to medium rare.

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  • Est. Cooking Time: 60 min
  • Allergens: None
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Noir
  • Lager

INGREDIENTS:

  • Thyme
  • Garlic Cloves
  • Flap Steak
  • Zucchini
  • Red Chili Flakes
  • Lemon
  • Green Onion
  • Corn on Cob
  • Jalapeño Chiles
  • Basil

EQUIPMENT YOU'LL NEED:

  • Food Processor
  • Large Bowl
  • Medium Bowl
  • Plastic Wrap
  • Sheet Pan Lined with Foil
  • Small Bowl

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil