Roasted Chicken with Potatoes

Roasted Chicken with Potatoes

and Arugula and Garlic Yogurt

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Roasted chicken is a classic weeknight dish. It’s simple, quick and bursting with flavor. Melissa Clark from New York Times Cooking has perfected this timeless recipe to help you create a perfectly golden bird any night of the week. Crispy potatoes, juicy chicken and a pop of guilt-free flavor from the garlic yogurt sauce, all in one pan — this dish is bound to become an instant favorite. 

  • Est. Cooking Time: 45 min
  • Allergens: Dairy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Chardonnay
  • Pale Ale

INGREDIENTS:

  • Sriracha
  • Plain Yogurt
  • Half Bone In Chicken
  • Garlic Clove
  • Dill
  • Lemon
  • Arugula
  • Leeks
  • Baby Yukon Gold Potatoes
  • Cumin

EQUIPMENT YOU'LL NEED:

  • 2 Medium Bowls
  • 3 Small Bowls
  • Large Bowl
  • Sheet Pan Lined with Foil
  • Zester or Microplane

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil
  • Aluminum Foil