Roasted Chicken

Roasted Chicken

with Natural Garlic Jus

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When I’m cooking at home in Chicago, I love to prepare “homey” foods. This deliciously simple and tasty roasted chicken recipe makes for a cozy supper any night of the week. A quick puree of potatoes with a drizzle of the natural juices from the chicken – what could be better? This is a staple for anyone wanting a hearty meal and a little taste of home.

  • Est. Cooking Time: 60 min
  • Allergens: Milk,Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Chardonnay
  • Pilsner

INGREDIENTS:

  • Garlic Cloves
  • Anchovies
  • Half Bone In Chicken
  • Butter
  • Baby Yukon Gold Potatoes
  • Chicken Stock Concentrate
  • Baby Spinach
  • Shallot
  • Parsley
  • Lemon
  • Fennel Seeds
  • Whipping Cream

EQUIPMENT YOU'LL NEED:

  • Food Processor
  • Large Saute Pan
  • Medium Saucepot
  • Peeler
  • Small Bowl
  • Zester or Microplane

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.