Roasted Chicken Panzanella

Roasted Chicken Panzanella

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Lose the weight while eating great! That's the philosophy behind Dr. Oz's 21-Day Weight-Loss Breakthrough. This extra-flavorful chicken dinner is a go-to. You’ll spark up the chicken breasts with garlic and rosemary before roasting, then serve them sliced on a crunchy romaine-and-tomato salad with zippy add-ins like basil and capers. For a healthier take on classic croutons, toast a whole-grain pita round, then tear into pieces—done and yum!

  • Est. Cooking Time: 45 min
  • Allergens: Wheat
  • Skill Level:
  • Spice Level:

INGREDIENTS:

  • Whole Wheat Pita Bread
  • Capers
  • Red Wine Vinegar
  • Skinless Chicken Breast
  • Persian Cucumber
  • Garlic Cloves
  • Basil
  • Rosemary
  • Lime
  • Romaine Hearts
  • Cherry Tomatoes

EQUIPMENT YOU'LL NEED:

  • 2 Medium Bowls
  • Rimmed Sheet Pan

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil
  • Aluminum Foil