Roasted Cauliflower

Roasted Cauliflower

with Parmesan Green Beans

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Roasted cauliflower? Been there, done that. But roasting a whole head of cauliflower? Now we’ve got your attention. This recipe has you slathering cauliflower in a spicy yogurt marinade and roasting it at a high temperature. The result is an amazingly delicious dish that’s as dramatic in presentation as it is easy in preparation. It’s an easy weeknight supper or your next “the vegetarians are coming to dinner” party.

  • Est. Cooking Time: 60 min
  • Allergens: Milk,Egg,Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Grigio
  • Weissbier

INGREDIENTS:

  • Chives
  • Chili Powder
  • Paprika
  • Garlic Cloves
  • Dijon Mustard
  • Cauliflower
  • Greek Yogurt
  • Ground Cumin
  • Lime
  • Worcestershire Sauce
  • Parmesan Cheese
  • Garlic Powder
  • Mayonnaise
  • Curry Powder
  • Green Beans

EQUIPMENT YOU'LL NEED:

  • 2 Sheet Pans Lined with Foil
  • Medium Bowl
  • Small Bowl
  • Zester or Microplane

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • Ingredients are gluten-free, but not handled in a gluten-free facility