Roasted Carrots

Roasted Carrots

with Harissa and Créme Fraîche

Qty: 8 Servings

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Looking for an exciting side dish? This recipe transforms your classic roasted veggies into something truly tantalizing. Thinly sliced carrots, combined with heaps of warm, savory spices bring out the best in each other. The spice from the Harissa a North African chili paste, is cooled with a dollop of creme fraîche, creating a flavorful side dish for any holiday spread. 

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  • Est. Cooking Time: 60 min
  • Allergens:
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Sauvignon Blanc
  • Hefeweizen

INGREDIENTS:

  • Cilantro
  • Harissa Paste
  • Carrot
  • Cumin
  • Creme Fraiche

EQUIPMENT YOU'LL NEED:

  • 2 Small Bowls
  • Colander
  • Large Bowl
  • Large Saucepot

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil