Roasted Buffalo Chicken Wings

Roasted Buffalo Chicken Wings

with Blue Cheese and Ranch Dressing

Qty: Two Dozen Wings

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This popular snack was a “happy accident” created at the Anchor Bar in 1964, when a restaurant owner found herself with an excessive amount of chicken wings she hadn’t ordered. Delicious, crispy and spicy hot, a star was born! And you don’t have to wait for football season to enjoy them! Sometimes the best play is to go with the classics. You’ll never fumble when Buffalo wings are on your game day roster!

  • Est. Cooking Time: 50 min
  • Allergens: Dairy, Egg
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Riesling
  • Pilsner

INGREDIENTS:

  • Mayonnaise
  • Butter
  • Blue Cheese Crumbles
  • Sour Cream
  • Sambal Chili Paste
  • Frank's RedHot Sauce
  • Ranch Dressing Mix
  • Red Wine Vinegar
  • Chicken Wings
  • Carrot
  • Celery
  • Parchment Paper

EQUIPMENT YOU'LL NEED:

  • 3 Medium Bowls
  • Large Bowl
  • Plastic Wrap
  • Rimmed Sheet Pan
  • Small Sauce Pot

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Canola Oil

INGREDIENTS 411:

  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.
  • Ingredients are gluten-free, but not handled in a gluten-free facility