Roasted Branzino with Cherry Tomato and Caper Salsa

Roasted Branzino with Cherry Tomato and Caper Salsa

with White Beans and Cinnamon

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We know that fish is a super food. It’s a high-protein, low-fat choice and packed with vitamins and Omega 3’s. The range of health benefits fish provides has been well documented, and best of all, it’s delicious! Here we’ll dress this wonderful branzino in a fresh, light salsa, served alongside protein-packed cinnamon-spiced white beans. Here’s to your health!

  • Est. Cooking Time: 30 min
  • Allergens: Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Albarino
  • Blonde Ale

INGREDIENTS:

  • Shallot
  • Lemon
  • Small Onion
  • Cannellini Beans
  • Capers
  • Branzino Fillets
  • Beefsteak Tomatoes
  • Parsley
  • Red Cherry Tomatoes
  • Vegetable Base
  • Cinnamon Stick

EQUIPMENT YOU'LL NEED:

  • Can Opener
  • Colander
  • Medium Bowl
  • Medium Saucepot
  • Sheet Pan Lined with Foil
  • Small Bowl

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • Ingredients are gluten-free, but not handled in a gluten-free facility

Tips & Techniques:

Exclusive video demonstrations of the skills you’ll need to bring this meal to life.

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